主頁, 潮玩新聞 — 10/08/2013 at 4:31 pm

高級罐頭 12層12道菜品味人生


你最鐘意食邊款罐頭?我嘅三甲之選係午餐肉、茄汁豆同埋豆豉鯪魚,講返正題,外國設計師Christopher Godfrey好得閒,最近整咗呢味12道菜嘅罐頭,第一層係芝士配發酵麵糰,跟住係醃製神戶牛配炭燒士多啤梨,仲有蘑菇呀、洋葱湯呀咁,打破罐頭等於劣食嘅模式,原來罐頭都可以咁高級。


all-in-one-close all-in-one-meal






Selection of local cheeses with sourdough bread

Pickled kobe beef with charred strawberry

Ricotta ravioli with a soft egg yolk

Shitake mushroom topped with filled peppers

Halibut poached in truffle butter in a coconut crepe

Risotto foraged ramps, prosciutto and fresh parmesan

French onion soup with fresh thyme and gruyere cheese

Roast pork belly and celeriac root puree

Palate cleanser, pear ginger juice

Rib eye steak with grilled mustard greens

Crack pie with milk ice cream on a vanilla tuile

French canele with a malt barley and hazelnut latte