你最鐘意食邊款罐頭？我嘅三甲之選係午餐肉、茄汁豆同埋豆豉鯪魚，講返正題，外國設計師Christopher Godfrey好得閒，最近整咗呢味12道菜嘅罐頭，第一層係芝士配發酵麵糰，跟住係醃製神戶牛配炭燒士多啤梨，仲有蘑菇呀、洋葱湯呀咁，打破罐頭等於劣食嘅模式，原來罐頭都可以咁高級。
網站：http://chrisgodfrey.me/All-In-One
12層分佈表:
Selection of local cheeses with sourdough bread
Pickled kobe beef with charred strawberry
Ricotta ravioli with a soft egg yolk
Shitake mushroom topped with filled peppers
Halibut poached in truffle butter in a coconut crepe
Risotto foraged ramps, prosciutto and fresh parmesan
French onion soup with fresh thyme and gruyere cheese
Roast pork belly and celeriac root puree
Palate cleanser, pear ginger juice
Rib eye steak with grilled mustard greens
Crack pie with milk ice cream on a vanilla tuile
French canele with a malt barley and hazelnut latte