主頁, 其他, 專題熱話, 影音新聞, 潮玩新聞 — 21/01/2019 at 7:32 am

IG人氣甜品創造師 超爽示範「創造與破壞」

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有時睇人煮嘢食都幾治癒,日本有網民分享咗IG一段片,一開始完全唔知廚師整緊乜,睇吓睇吓就感覺到個廚師好勁,不過整完一輪最後佢一手破壞自己嘅製成品嗰下原來最爽!網民話佢完美表達咗「創造與破壞」嘅精神,入嚟有回帶。BTW,原片作者「toplessbaker」喺IG超高人氣,啲整甜品片全部都好正,每次都係親手創作出好特別嘅甜甜,然後喺片尾一手破壞佢,入嚟可以follow埋佢IG。

 

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My Michelin star father rated this Frangipane Tart a 7.5/10 which basically means 10/10 to us normal people 😂 Ok before I tried this recipe I was like…frangipane tart..meh don’t like it. But oh myyyy – this recipe is SO good. And it literally takes all of 5m to make the filling, it couldn’t be easier. Perfectly buttery pastry, strawberry jam, frangipane, fresh fruit, flaked almonds, all topped with a lemon sable biscuit and raspberry gel! Now to be honest, I’m leaving the gel out of the recipe as I don’t think it was right – it looked good but just didn’t bring much to the table! Anyways the full recipe is in my bio just click the link, it is one of my fave’s now! The little sable lid idea was totally not mine though – credit to Bart – @bdegans – his original idea is unreal along with all his other pastries. Music is Matsunoki – Do It. If you make it send me a pic ❤️

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